Goal

Learn a sweet, tangy dressing that genuinely doubles as a dip.

Sweet, tangy, and genuinely versatile — works as a dressing or a dip.

Makes about 4 servings

Ingredients

• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 2 tbsp mayonnaise
• 2 tbsp olive oil
• 1/8 tsp salt

Steps

1. Whisk everything together — Combine all ingredients in a bowl and whisk until fully smooth.
2. Adjust to taste — Add more honey for sweetness, or more vinegar for tang, to taste.

Tip: The mayonnaise already provides stability, so unlike oil-heavy vinaigrettes, this doesn’t need a slow emulsification process.