Goal

Learn the bold, genuinely chunky classic wing-dip and wedge-salad dressing.

Bold, tangy, and genuinely chunky — the classic wing-dip and wedge-salad dressing.

Makes about 6 servings

Ingredients

• ¾ cup crumbled blue cheese
• ½ cup mayonnaise
• ¼ cup sour cream
• 3 tbsp buttermilk
• 1 tsp lemon juice
• ¼ tsp garlic powder
• ¼ tsp black pepper

Steps

1. Mash half the cheese — Use a fork to mash about half the blue cheese into the mayonnaise and sour cream until fairly smooth.
2. Thin and season — Stir in buttermilk, lemon juice, garlic powder, and pepper until pourable but still thick.
3. Add the rest of the cheese — Fold in the remaining crumbled blue cheese, keeping it chunky rather than fully mixed in.

Tip: The two-stage cheese method (mash half, fold in the rest) is what gives this real chunky texture.