Goal

Learn a sweeter, richer riff on the base vinaigrette using balsamic vinegar and honey.

A sweeter, richer riff on the base vinaigrette, using balsamic vinegar and a touch of honey.

Makes about 4 servings

Ingredients

• 6 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• ½ tsp Dijon mustard
• ¼ tsp salt
• 1/8 tsp black pepper

Steps

1. Whisk the base — Combine vinegar, honey, mustard, salt, and pepper until the honey fully dissolves.
2. Emulsify — Slowly whisk in the olive oil until the dressing thickens slightly and looks glossy.
3. Rest briefly — Let it sit for 5 minutes before serving — the flavors meld noticeably as it rests.

Tip: Balsamic’s natural sweetness varies by brand — taste before adding the full amount of honey.